Say Goodbye .

Hello, everyone. The time stole by like an arrow! When I took this Essay class at first time, I was nervous about writting an essay. However, I like writting an essay now. I think Essays are very helpful to develop English ability.  When I was writting a new essay, I was agonized about grammar and vocabularies, structure of my essay.  Yes, you know sometimes Essay working bother me. But I'm very satisfied with this Essay class. Especially, I like reading other students' essays and replying to comments.  I really wish everybody who took this essay class gets good goals. If you see me wherever, say 'Hello' to me. Take care and Enjoy your summer vacation. Good luck to you !

P.S : Thank you for this semester, Ryan.

Bibimbap burger hits New York

▲ Bibimbap Burger

Bibimbap burger is spread widely and gets tremendous popularity in New York,USA. It was made by Angelo Sosa,an American chef. Also, The burger won top honors in a burger contest and many gourmets recognized it. The burger is harmonized with beef and vegetables, an egg, Korean source 'Gochujang'.  Bibimbap is originally Korean food. It's very nutritional for human health because it contains various nutrient. Angelo Sosa had the idea from Bibimbap. Many American people couldn't eat the original bibimbap, because it just was not to their taste. Angelo Sosa use that point and combined Korean bibimbap and American burger. Angelo Sosa's restaurant serves another Korean food, such as Bulgogi, Shikhae . 

I think the burger is so good for well-being life. Most burgers are fast food, so it's not good for health. Bibimbap burger changed this problem. It's more nutritional than before. Also, American can feel Korean food. Because of the bibimbap burger, they can know about Korea cuisine culture. The burger can give many advantages both Korea and USA. 

I wish it will be more popular in USA , just not New York. 

Cho Chung-un. "Bibimbap burger hits New York" .Korea Herald. 25 May 2011. 13 June 2011. <http://www.koreaherald.com/lifestyle/Detail.jsp?newsMLId=20110525000488>